Mokalbari Second Flush CTC Tea

Harvested during the prized Second Flush season, Mokalbari Second Flush CTC Tea is a true reflection of Assam’s robust tea heritage. Grown in the lush, rain-fed gardens of Upper Assam, this single estate tea develops its signature malty depth and full-bodied strength during the peak months of May and June.

Carefully processed using the CTC method, it brews a strong, satisfying cup that stands up beautifully to milk while retaining its rich flavour and aroma. Limited in availability and rooted in the unique terroir of the Mokalbari Tea Estate on the south bank of the Brahmaputra, this tea redefines the everyday Assam experience — familiar, dependable, and deeply comforting.

About Mokalbari Tea Estate

Nestled on the southern bank of the Brahmaputra River in Upper Assam, Mokalbari Tea Estate is a land shaped by fertile soil, monsoon rains, and generations of tea-making wisdom. Celebrated for its prized Second Flush harvests, the estate produces teas that are rich, aromatic, and full of character — a true reflection of Assam’s distinctive terroir. Every leaf is grown, harvested, and packed at source, without blending or compromise, ensuring an authentic farm-to-cup experience. At Mokalbari, tradition meets craftsmanship, allowing the garden to express itself in every cup — honest, expressive, and unmistakably Assamese.