About Mokalbari Tea

Mokalbari Tea Estate is situated on the South bank of the Brahmaputra River in Upper Assam. The name MOKALBARI traces its origin to words “MOKAL” and “BARI”. The word MOKAL stands for a special variety of tall bamboos having thick diameters of 12″ or more while the word BARI signifies a specific location or garden. Thus, the composite word MOKALBARI carries the meaning of a garden of a special variety of thick and tall bamboo trees In the second half of the 19th century a British Planter was curious to know as to what natural factor contributed to this abundant growth of this variety of bamboo trees in the area. He ultimately discovered that the Brahmaputra River originating from the glacier in the south east of the Lake Mansarowar in Tibet would bring from the hills of Tibet profuse sandyloam soil along its down flow that washed regularly its Southern bank. As an experienced planter, he understood that the continuous deposition of sandyloam in the area was the ideal topography for tea plantation. In 1876 he uprooted the “MOKAL” bamboo trees and started a tea plantation and named the garden as Mokalbari Tea Estate. Thus, we started manufacturing top quality Assam Orthodox and CTC Teas as early as in 1876. Our garden is one of the largest tea estates in the world having a sown area of 1022.03 hectares and producing 2.00 million kgs teas annually with the well trained labour force of 1600. Mokalbari has two running factories capable of producing 2.5 million kgs. of both CTC and Orthodox varieties. Kanois took over the Mokalbari Tea Estate in early 20th century. Over the years with the experience obtained and expertise achieved through generations. Kanois have nurtured this Estate to become one of the finest producing estates in India. The existing promoters acquired the companies Mokalbari Kanoi Tea Estate Pvt. Ltd and Goneshbari Tea Estate Pvt. Ltd in 2011. The distinction of our estate lies in producing TIPPY GOLDEN TEAS, which forms the base of the top East Frisian Blends. At Mokalbari we have developed a particular species of tea bushes, the green leaves of which are essential for production of what is known as GOLDEN TIPPY TEAS. The secret of this development has attained refinement and improvement with the passage of time. The Golden Tippy Teas manufactured in the estate have earned the distinction for their full- bodied, strong liquor, aroma, smooth and malty flavor and rich taste. All these subscribe to the legendary reputation that Mokalbari enjoys today, so much so that in European markets such teas are sold by the name of our garden only. We know and understand tea, we are alert to the great deal of care to be taken from the stage of plucking two leaves and a bud right up to packing and shipping in a manner that will ensure highest quality of flavor and liquor as well as their retention till a cup of this tea is put before a tea connoisseur. Mokalbari Group has three Tea Estates spread over 800 hectares of area under tea, producing 2.00 million Kgs annually with the well trained labour force of 1600. Mokalbari has two running factories capable of producing 2.5 million kgs. of both CTC and Orthodox varieties.

Work Process

1

Research

We research on Tea and Tea plants, how can we improve the quality and maintain international standards.
2

Experience

60 years of experience and with the aid of upcoming technologies, we cater to serve you better.
3

Quality

No compormize on Quality, we will do anything and everything to maintain the Quality we produce.
4

Finished Work

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Our Skill

70%Production
80%Managerial
65%Labour Care

Tea Estates under Mokalbari

Name of Tea Estate Total Area Area Under Tea Average Bush Age
Mokalbari Tea Estate 285.32 Hectares 256.22 Hectares 25 Years
Dholajan Division 489.91 Hectares 288.88 Hectares 35 Years
Kamakhyabari Tea Estate 246.80 Hectares 148.89 Hectares 25 Years

Certifications

Rain Forest Alliance

We are trying to do our bit by engaging ourselves in sustainable agricultural practices, social welfare and development of its work force. After Two years of working all our Tea Estates are Rainforest Alliance Certified. The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior.

By choosing our Tea's, together we are helping to protect the environment, whilst ensuring decent working conditions for our workers and providing access to education and healthcare to them and their families.

Ethical Tea Partnership

The Ethical Tea Partnership (ETP) is a not-for-profit membership organisation of tea companies that share a vision of a thriving tea industry that is socially just and environmentally sustainable. ETP works with producers who supply ETP member companies to monitor and improve the social and environmental conditions under which tea is produced and to improve the lives of tea workers. All our Tea Estates are participants of ETP. The leaves are then taken into the factory, spread onto large trays and racks and left to wither in warm air.

International Organization for Standardization

ISO (International Organization for Standardization) is the world's largest developer and publisher of International Standards.

ISO 9001:2008 sets out the criteria for a quality management system. The standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement

ISO 22000:2005 is a food safety management standard. Both the Factories of Mokalbari are ISO 9001 and IS0 22000 Certified

Maximum Residue Level (MRL)
Maximum Residue Level (MRLs) is an international standard indicating the permissible level of residues being found in most edible agro products and predominantly found from usage of pesticide/insecticide/weedicide etc. Our Tea Estates own policies related to these inputs comply with the "Directives of the European Commission" of the European Union as well as the MRLs requirements of other countries such as Japan and the USA. To ensure acceptability/compliance of these guidelines, our teas are regularly tested at NABL accredited laboratories in India as well as reputed laboratories in Germany. Finally, the oxidised leaves are dried completely which further changes the colour of the leaves to black. The tea is now made. The tea will then be sorted into varying sizes before being weighted and packed into tea chests some for loose tea and some for tea bags. Along the way the Factory Tea Tasters will check the flavour of the tea and to make sure it is not contaminated, and once satisfied, samples will be sent to brokers to be evaluated for quality and of course, price.